The Taste of Things: A Film That Nourishes the Senses and the SoulJorge Santa CruzFeb 19, 20242 min readThe Taste of Things is a film that celebrates the art of cooking and the joy of eating, but also explores the complex emotions that can simmer beneath the surface of a seemingly harmonious relationship. Juliette Binoche and Benoît Magimel star as Eugénie and Dodin, a cook and a gourmet who have been working and living together for 20 years in a French chateau. They share a passion for food and a deep affection for each other, but their romance is unconventional and unspoken. Eugénie refuses to marry Dodin, who respects her independence but secretly longs for more commitment. Their bond is tested when a young prodigy named Pauline joins their kitchen and stirs up new feelings and desires.The film is directed by Tran Anh Hung, who adapts the novel by Marcel Rouff with a delicate and sensuous touch. The cinematography by Mark Lee Ping-bing is stunning, capturing the rich colors and textures of the food and the costumes, as well as the subtle expressions and gestures of the actors. The film opens with a remarkable 35-minute sequence that shows the meticulous preparation and consumption of a lavish feast, with minimal dialogue and a fluid camera movement. The scene establishes the film’s rhythm and tone, as well as the characters’ personalities and dynamics. It also invites the audience to savor every detail and immerse themselves in the experience.The Taste of Things is not a typical period drama or a conventional love story. It is a film that challenges the expectations and norms of society and cinema, and offers a different perspective on life and love. The film does not rely on plot twists or dramatic conflicts, but rather on the subtle changes and nuances that occur over time. The film’s ending is not a shocking revelation, but a quiet and poignant moment that reveals the true nature of the characters’ feelings and choices. The film is persuasive in its portrayal of a mature and unconventional romance, and its appreciation of the beauty and pleasure of food. The Taste of Things is a film that nourishes the senses and the soul.
The Taste of Things is a film that celebrates the art of cooking and the joy of eating, but also explores the complex emotions that can simmer beneath the surface of a seemingly harmonious relationship. Juliette Binoche and Benoît Magimel star as Eugénie and Dodin, a cook and a gourmet who have been working and living together for 20 years in a French chateau. They share a passion for food and a deep affection for each other, but their romance is unconventional and unspoken. Eugénie refuses to marry Dodin, who respects her independence but secretly longs for more commitment. Their bond is tested when a young prodigy named Pauline joins their kitchen and stirs up new feelings and desires.The film is directed by Tran Anh Hung, who adapts the novel by Marcel Rouff with a delicate and sensuous touch. The cinematography by Mark Lee Ping-bing is stunning, capturing the rich colors and textures of the food and the costumes, as well as the subtle expressions and gestures of the actors. The film opens with a remarkable 35-minute sequence that shows the meticulous preparation and consumption of a lavish feast, with minimal dialogue and a fluid camera movement. The scene establishes the film’s rhythm and tone, as well as the characters’ personalities and dynamics. It also invites the audience to savor every detail and immerse themselves in the experience.The Taste of Things is not a typical period drama or a conventional love story. It is a film that challenges the expectations and norms of society and cinema, and offers a different perspective on life and love. The film does not rely on plot twists or dramatic conflicts, but rather on the subtle changes and nuances that occur over time. The film’s ending is not a shocking revelation, but a quiet and poignant moment that reveals the true nature of the characters’ feelings and choices. The film is persuasive in its portrayal of a mature and unconventional romance, and its appreciation of the beauty and pleasure of food. The Taste of Things is a film that nourishes the senses and the soul.
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